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Introduction Anthocyanins are water-dissolvable flavonoid pigments detected in a wide variety of plant parts, comprising seeds, roots, leaves, flowers and fruits, and are in charge of a broad range of colors from pink to purple ( via a branch of the flavonoid biosynthesis pathway with a set of catalytic enzymes ( Anthocyanins are transported into the vacuole for storage after being generated on the cytoplasmic surface of the endoplasmic reticulum (ER)

Steroids are synthetic hormones that can suppress natural production and carry significant health risks

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